Just what you've come to expect from me. More food pix. Only I was sick last week so I only had this snap shot:
They're beautiful because of the composition and the contrasting colors.
Then I thought I could show you where most of the rest of it is, the stuff we didn't consume yet.
The next row is various things in the fridge like zuke and onions and cabbage, all pickled and water bath canned. The cute jars are cuke and zuke pickles too.
Above more stuff but these are from the fridge, not the shelf. Watermelon rind pickles, which, um, yum! Who knew? Quit throwing those out! Next is grilled eggplant in olive oil and basil, garlic scapes, and (an almost eaten) fridge pickled tomatilloes.
I bought the corn and the dill weed. $13.00.
Kale, celery greens, carrots, onions, zuke, cukes, and jalapenos.
2 Qts Nectarines, Pt plums, Qt doughnut peaches, 1/2 pt yellow pear toms, tomatilloes, husk cherries, Egg plant, sweet peppers, and- off to the left- cayenne. Gwen helped to arrange the eggplant. and peppers. But wait! There's more!
I met a man sharing his new refreshing carbonated tea. I wish I'd taken his picture, but I thought that might be weird, but now I realize that he would have probably enjoyed my blog exposure. All 20 views! Is that awkward silence I hear? Okay, maybe not. But here is the drink I bought from him.
And yes, my globe is wearing a hat. Don't judge.
I bought Chris one of his favorite veggies. Fudge of the peanut butter variety.
Also, remember those sad looking flowers I swore perked up? Well, they're compost now, but their memory lives on here with the picture I promised to share.
I love being at the farm. I want to work there, live there. I hate to leave.
Soak up the sun people! Love you! ~n<3